Hors D’oeuvres
Dumplings
Homemade dumplings with chicken.
Salmon Roulade
Crêpe rolls with salmon and cream filling.
Mandarin Chicken
Deep fried chicken covered with sweet mandarin sauce.
Dolci Carni
Thinly-sliced roast beef topped with caramelized onions on focaccia crostinis.
Asian Beef
Beef satay with peanut sauce.
Beef Wellington
Beef tenderloin wrap in delicate pastry.
Tropical Cakes
Corn cakes with white cheese and mango salsa.
Stuffed Funghi Florentine
Mushroom caps with ricotta and spinach.
Mini Caprese
Bamboo skewered cherry tomatoes, with mozzarella and fresh basil leaves with a touch of extra virgin olive oil and balsamic glaze
.
Aracini
Dip fried rice balls filled with parmesan reggiano and serve with Marinara and pesto sauce.
Fried Ravioli
Filled with spinach and ricotta cheese and serve with Soave reduction.
Escargots
Snails in a parsley garlic butter.
Mini lasagna
Sundried tomato and roasted garlic polenta with fire roasted tomato and fresh buffalo mozzarella and basil leave.
Asian Crêpes
Buckwheat crepe with smoked eel mousse and caviar.
Thai Dragonfly
Deep-fried wontons with a caraway cream filling accompanied by a plum dipping sauce.
Caribbean Shrimp
Deep fried shrimps in coconut crust with lemon sauce.
Framboise Tartalet
Filo baskets with raspberry and brie.
Tequeños
Venezuelan style cheese sticks.
Sicilian Tart
Sweet tart filled with pesto, roast beef and cherry tomatoes.
Bruschetta di Roma
Parmesan cheese, tomatoes fresh herbs and crostini
.
Melone di Parma
Fresh Parma ham with melon.
Venison Rissoles
Venison Croquettes with pineapple chutney
.
French Figues
Bacon wrapped figs, with brie cheese topping.
Special Ceviche
Sea Bass and shrimp marinated en lemon and herbs with a touch of passion fruit.
Parma Bags
Marinated mushrooms in Parma ham bags
.
Royal Salmon
SeWild Alaskan Salmon with egg whites, topped with crème fraiche and three types of caviar.
Moroccan Chop
Mini lamb chops deep in sweet cilantro sauce.
Apricot Panier
Filo basket baked with goat cheese and sweet apricot.
Shrimp Boat
Chicory boats with shrimps and cocktail sauce.
Salmon Tart
SAlaskan Salmon mousse in a semi-sweet tart.
Maracuchitos
Plantain rolls with white cheese.
Veal Rissoles
Veal cakes served with caramelizered onions and sour cream on crispy toasts.
Beef Kabobs
Beef brochettes on skewers.
Aubergine Roulades
Thinly sliced baby eggplant with sun-dried tomatoes and Pecorino Romano.
Feta-olive tarts
Greek olive mousse .
Southern Chicken Kabob
Chicken skewers with bacon, resting in a pico de gallo sauce and homemade guacamole.
Italian Shot
Ricotta mousse with pesto and roasted peppers.
Beggars Purse
Deep fried pastry bags with crab meat filling.
Slavic Blini
Dainty Pikelets with Salmon Roe and Crème Fraîche.
Lobster Royale
Lobster meat with cauliflower puree and asparagus.
Shrimp Kabobs
Marinated and grilled skewered shrimp.
Crepes au champignons
Mushroom stuffed crepes .
Courgette Croquette
.A small summer squash blended with herbs and shrimp.
Chicken Satay
Citrus Chicken with sesame seeds.
Sweet Tart
Filo baskets with cranberry and brie.
Royal cakes
Buckwheat Pancakes and Potato Pancakes with Caviar .
Spring Rolls
Vegetable Rolls with Enoki Mushrooms.
Spring Rolls
Hand made Spring Rolls with orange dipping sauce.
Tuna Tartar
Ahi tuna with citric juices and Oriental seasoning.
Crab Cakes
Homemade Crab Cakes with Asian dipping sauce.
Sushi
Various nigiri, maki sushi and rolls.
Soup Shots
Ajiaco (chicken and vegetable creamed soup).
Jumbo Shrimp
With pink mustard sauce .
Golden Taquitos
Fried chicken taquitos with guacamole dip.
Roast-Zel
Gourmet pretzel style wrapped thinly-sliced roast beef.
Reina Pepiada
Corn meal cakes filled with Chicken and avocado.
French Potatoes
Mini Red Potatoes filled with sour .
Cuban Delight
Fried Plantain with shredded beef and guava sauce.
Plantain from the Sea
Sweet plantain on top of a rice cracker and toped with shrimp and fried malanga.
Asian Baskets
Filed with Crispy Pork and Peanut.
Mini Shawarma
Grilled chicken served with a tomato, cucumber and tahini sauce.
Arabian Tart
Filo basket baked with goat cheese, crushed pistachios, grapes and honey.
Imperial Shrimps
Imperial Shrimps with hot sweet and sour sauce.
Mashed-tini
Mashed Potato puree topped with shredded chicken, Guacamole and pico de gallo.